Are you ready for a flaky, buttery, piping-hot biscuit? These biscuits are made from the founder’s grandmother’s recipe, ready to suit your fancy for your savory or sweet needs. Grab a baker’s dozen for a special occasion, or come in for a breakfast biscuit with eggs, sausage, and cheese. On the other hand, you might fair better with a biscuit with sausage gravy. Regardless of your preference, these biscuits are ready to warm your heart and soul.
