Restaurant Week & wine walk

$10 - 1st Course

Chicory Salad withDijon Dressing, Apple, Pecorino

$30 - 2nd course

Braised Lamb Shank with Crispy Fingerling Potatoes, Salsa Verde

Flounder Meuniere with Spinach, Crispy Capers, Lemon, Brioche

Coming Soon!

$10

Crab cakes - Savory Handcrafted lump crab meat patties that are seasoned, seared and served with house remoulade and a fresh grilled lemon wedge.

Philly Cheesesteak/Chicken Philly - Your choice of steak or chicken tossed with peppers, onions, and spices. Topped with pepper jack cheese and their famous queso!

$20

Steak Frites - Seared black peppercorn steak, and crispy golden truffle fries, dusted with parmesan cheese and drizzled with housemade Au Poivre.

Asian Salad - Mixed greens, red and green cabbage, carrots, peppers, green onions, toasted sesame seeds, orange slices and cilantro. Topped with toasted almonds and crispy wontons. Served with Honey Ginger Vinaigrette.

Fried Shrimp and Grit Cake - Delicious creamy grits, breaded, and fried for a crunchy creamy goodness. Topped with a pineapple island sauce.

$10

3 House Raw Oysters with cold cocktail Peel & Eat Shrimp

$20

Catfish and Grits

$30

Chef's Specialty Choice

$10

8 piece buffalo wings

$15

‍Jalapeno cheese curds and a pint of Miller High Life

$20

‍Quarter Pound Cheese Burger, side, and Night on Ponce

$19

2 Taco Plate (with rice and beans) and a Dos XX Lager or Amber)

2 Enchilada Plate (with rice and Beans) and a Dos XX Lager or Amber)

$ 5 ‍

Japanese Vodka Seltzer - Flavors lemon, strawberry, peach, grapefruit

$10

Thai Wonton Soup - House made shrimp and pork wonton in savory chicken broth with Chinese green cabbage, scallions, cilantro and seasoned with white pepper and dried garlic

$15

Golden Maki - Cucumber roll inside, topped with Fresh Salmon, avocado, citrus sriracha sauce, and tempura flakes

$20

Drunken Spaghetti - Ground Chicken stir fried with spaghetti noodles in spicy basil sauce with red bell peppers, onions, longhot peppers, broccoli, carrots and mushrooms

$10 Menu - Everyday Lunch Combos

The Classic Picnic - Chicken Salad Sandwich + Dirty Chips. Comforting and timeless — our signature chicken salad with crispy chips.

The Coastal Catch - Tuna Salad Sandwich + Dirty Chips. Light and flavorful with just the right crunch.

The Café Pairing - Grilled Cheese Sandwich + Any Side Salad. A cozy duo — melty cheese and fresh greens, perfect for a midday break.

The Vegan Pairing -Veggie Sandwich + Dirty Chips. A bright, plant-forward combo featuring our houe-made veggie sandwich and kettle chips.

The Caesar Combo - Caesar Salad + Any Cookie. A crisp, classic Caesar paired with a sweet Alon’s cookie.

$20 Menu - Chef’s Entrée Combos

The Italian Table - Bresaola Panini + Any Side Salad + Any Cookie. Savory bresaola, crisp greens, and something sweet — simple European perfection.

The Market Medley - Albacore Tuna Salad Pint + Two Macarons + Dirty Chips + Alon’s Bottle Water or San Pellegrino 330ml. A light, protein-packed plate from Alon’s deli case with a sweet finish.

The Hearty Harvest - Peppered Turkey Sandwich + Dirty Chips + Two Macarons + Alon’s Bottle Water, Evian 500ml, or San Pellegrino 330ml. A balanced, comforting plate with spice, crunch, and a touch of sweetness.

$30 Menu - Premium Plates & Dinner Combos

The Mediterranean Dinner - Albacore Tuna Salad Pint + Quinoa Side Salad + Individual Dessert + Any Drink (excludes kombucha). A refined, balanced plate featuring Alon’s signature tuna, quinoa, dessert, and drink.

The Market Spread - Chicken Salad Pint + Quinoa Side Salad + Individual Dessert + Alon’s Bottle Water, Evian 500ml, or San Pellegrino 330ml. A chef-crafted dinner featuring Alon’s signature chicken salad, fresh quinoa, dessert, and drink.

The Meatball Dinner - Meatballs Pint + Israeli Vegetable Salad + Individual Dessert + Alon’s Bottle Water or San Pellegrino 330ml. A hearty, chef-crafted plate with tender beef meatballs, fresh Israeli salad, and a decadent dessert.

$10

2 Barbacoa Tacos with Rice & Charro Beans

$20

Small Queso Dip, 2 Tostadas de Chicken Tinga & A Local Apple Chimichanga

$30

Tamal, Chile en Nogada & Churros

Sunday Brunch (11/9)

$20 Choose One: Traditional Eggs Benedict, Grand Marnier French Toast, Eggs in Hell, Ragin Cajun Omelette, Highland or Veggie Skillet. Plus Bloody Mary or French 75

Monday Dinner (11/10 After 5 pm)

$20: (2) Demi Glasses of Wine & Flash Fried Mushrooms

$20: Prime Rib Dinner

Wednesday & Thursday Lunch (11/12-13, 1:30 to 3:00 PM)

$10: Chicken Pot Pie

$10: Meatloaf

$20: Stout Marinated Sirloin Steak

$20: Prime Rib Philly Cheesesteak

Sunday, Wednesday, & Thursday Dinner (11,9, 11/12-13. after 4:00 PM)

$10 Appetizers:

• Fried Calamari
• Beef Carpaccio
• Smoked NC Trout Dip
• Spinach & Artichoke Dip

$20 Combo:

• (2) Demi Glasses of Wine & Flash Fried Mushrooms

$30 Entrees:

• Jumbo Lump Crabcakes
• 1/2 Rack Baby Back Ribs
• Chicken Marsala
• Wood Fired Salmon
• Hickory Wood Grilled Fillet 8oz

Coming Soon!

$10

Chambéry Spritz: Dolin Blanc, Sparkling Water, Cava

Crispy Sushi Rice - crunchy sushi rice squares, spicy ahi tuna, brown butter soy sauce

Blistered Shishito Peppers - roasted garlic aioli

$20

Tequila Cocktail Flight (three 1/2 cocktails) -

^{Oaxaca Old Fashioned: Mezcal, Herradura Reposada, Aromatic bitters}

^{Pink Dahlia: Tequila, Lo-fi Amaro, Luxardo Maraschino, Grapefruit, Sour mix}

^{Cinnamon Hibiscus Margarita: Tequila, Hibiscus, Lime, AgaveBacon burger stack - bacon and caramelized onion jam, cheddar, pickles, special sauce, brioche roll, fries}

Crispy Chicken Sandwich - buttermilk fried chicken, smashed avocado, pepperjack cheese, gochujang ranch, brioche roll, fries

Chorizo Mussels - PEI mussels, sautéed onions and peppers, white wine and butter sauce (add fries +$5)

$30

Bottle of Barbera D'alba Italian red wine

Bottle of Picpoul French white wine

Grouper Fajitas - Pan seared grouper, mango salsa, Thai coleslaw, corn tortillas

Coming Soon!

$5

Crispy Chickpea Hummus - Sumac, Laffa

$10

Crispy Brussels - Chili Palm Vinaigrette, Labneh, Pomegranate, Pistachio

Sultan's Mule Cocktail - Fords Gin, Mint, Lime, Ginger Beer

$20

Baharat Spiced Duck Confit - Parsnip, Pomegranate, Beet and Walnut

$5

Spicy Marinated Italian Olives - calabrian chili, wild oregano, winter citrus

$10

Prosciutto di Parma - single origin olive oil

Southern Bee Cocktail - Ford's Gin, Local Honey, Lemon

$20

Cacio e Pepe - pecorino romano, cracked pepper

$10

Appetizer - Southern meets Italian with a fried mozzarella and green tomato stack with spicy vodka sauce

Dessert - Warm and gooey Chocolate Butterscotch Bread Pudding

$15

Sandwich - A light and flavorful Mediterranean-inspired Salmon Pita with Labneh, greens, capers and pickled onions

$20

Entrée - Homemade Chicken Pot Pie. Cozy, savory comfort dish featuring tender chicken and vegetables enveloped in a creamy sauce, all baked inside a golden, flaky crust.

$30

Entrée - Hearty and slow cooked Braised Short Ribs with roasted root vegetables and mashed potatoes

$20

1 Appetizer and 1 Cocktail (available for order at the bar only)

$30

1 Main Course and Glass of Turkish Wine

$10

Any 2 local draft beers

$20

Any 2 blackboard burgers + 1 basket of fries

$30

Dim Sum Feast - Choose any five small plates from our Restaurant Week menu, featuring limited-edition specials like Firecracker Shrimp, Cheeseburger Dumplings, Shrimp & Pork Potstickers, Chinese Meatballs, Vietnamese Eggrolls, and Chicken Dumplings

Or mix and match with our classic dim sum favorites from the regular menu (excludes lettuce wraps).

$8

Bicicletta – a refreshing Italian cocktail of white wine, Comari, soda and orange

$20

Brunch Special - Mimosa and any entrée

$30

Dinner Special - Appetizer (excludes mussels & calamari) or Salad (Caesar or arugula), entrée (excludes trout & fra diavola), and house wine or draft beer