Restaurant Week

$5

Tempura Shrimp Yakitori with Sweet Soy Dipping Sauce

Crispy Korean BBQ Tofu Yakitori

$10

‍Stuffed Pancakes with Berry-Rose Compote, Lavender-Lime Syrup, Whipped Cream

Toki-yo Transfer (cocktail) - Toki Japanese Whisky, Dry Vermouth, Lo-fi Amaro, Zucca Amaro, Orange Bitters

Highland Harvest (cocktail) - Haku vodka, Aperol, Blood Orange liqueur, Lemon, Ginger Beer, Atlanta Hard Cider

$20

‍Bulgogi Steak Lettuce Wraps with House Made Pickled Vegetables

Miso & Tomato Gnocchi with Bok Choy, Scallions, Basil, and Nori

Last Word (cocktail) - Roku Gin, Luxardo Maraschino, Green Chartreuse, Lime

$10

Mercier Farms Mule - Barebone Vodka, mercier apple cider syrup, cranberry bitters, lime juice, fever tree ginger beer

Prost Pinot Noir - 100% Pinot Noir, an easy, open style, with luscious dark fruit shining throughout complemented by fine coccoa tannins

Chicory Salad - Apple, Pecorino, Dijoin Vinaigrette

$20‍

Grilled Pork Choppa - Butternut Squash Polenta, Balsamic Roasted Shallots

Roasted Monkfish - Mushroom & Potato Veloute, Charred Cabbage

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$80 - Dinner for Two

‍2 Cocktails served with the Salad Course, one for each guest

‍Mercier Farms Mule Barebone vodka, Mercier apple cider syrup, cranberry bitters, lime juice, Fever Tree ginger beer

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‍2 Glasses of Wine served with the Entrée Course, one for each guest

Pröst Pinot Noir (Pfalz, Germany)100% Pinot Noir, an easy, open style with luscious dark fruit shining throughout complemented by fine cocoa tannins

‍Chicory Salad to Share apple, pecorino, dijon vinaigrette

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‍Choice of Entrees (one per guest)

‍Grilled Pork Coppabutternut squash polenta, balsamic roasted shallots

‍Roasted Monkfishmushroom & potato veloute, charred cabbage

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Choice of Dessert (one per guest)

‍Tollhouse Pie OR Key Lime Pie to Share

$5 ‍

Gyonza

$10

Shrimp tempura Appetizer

Cocktail Specials: House Old Fashioned, Yaki Winter Margarita

$20

Sushi Roll and Sapporo Combo (Fresh Machi, Spicy Tuna, Shrimp Tempura, or Veggie Roll)

$5

Sultan’s Mule Cocktail with Fords Gin, Mint, Lime, Ginger Beer

Goat Cheese Piquillos with Tomato Curry

$10

Lamb Belly Pinto with Apple-Brussel Hash, Ras El Hanout

$20

Chili Citrus Glazed Cod with Charred Onion, Chard

$5‍

Southern Bee Cocktail with Fords Gin, Lemon, and Calabrian Honey

$10

San Daniele Prosciutto

$20

‍Spaghetti Cacio E Pepe – Pecorino Romano, Black Pepper

Rigatoni – Spicy Pork Ragu, Basil, Parmigiana Reggiano

$5

Pumpkin Spice Espresso Martini (cocktail) Vodka, Pumpkin Spice Rumchata, Du Nord Coffee Liqueur

‍Central Park (cocktail) Bulleit Bourbon, Du Nord Apple Liqueur, sweet vermouth

$10

Shrimp Po Boy with choice of side - Fried Shrimp, lettuce, tomato, spicy remoulaude sauce on hoagie roll

$20

Pan Seared Grouper served with coconut rice and topped with a red curry sauce with sauteed red and green peppers

‍Short Rib Pot Roast served over mashed potatoes with carrots, celery, sauteed mushrooms in a house made brown gravy

$5

Scofflaw Pints

$10

Quarter-pound Cheese Burger with Side of Choice

$20‍

Pitcher of Miller Lite and Cheese Sticks

$10

Efes Turkish beer with Garlic Cilantro Fries

$20

Assorted Warm Turkish Bar Bites Paired with a Turkish Beer or Glass of Turkish Wine

$5

Any Kid's Meal

$10

Any 2 Draft Beers

$20

Any TWO Blackboard Burgers + ONE Basket of Fries

$5

Any Specialty Slice (normally $6)

$10

Calzone with One Filling (normally $14)

$20‍

Classic White Pizza (normally $24) OR VaHi Pizza (normally $26)

$10‍

Caprese Sandwich

Quinoa Lunch Bowl

Fog Lifter Latte & Breakfast Muffin

$5

Dim Sum (Except Lettuce Wrap)

$10

Lo Mein or Fried Rice with Veggies, Chicken, or Tofu

$20

Appetizer, Lo Mein or Fried Rice with Veggies, Chicken, or Tofu and a Beer or Beverage

$5‍

Bicicletta Spritz

$10

One Topping Pizza

$20

Pasta or Pizza (Except Shrimp Fra Diavola) with a glass of house wine or draught beer

$5‍

Cajun Boiled Peanuts

$10

‍Blueberry Bliss Cocktail

$20

Blackened Shrimp Alfredo