NOVEMBER 1-5
Support local restaurants & try something new!
$40
Each person chooses one per section:
Starter
Guacamole with Chips
Skillet queso with Chips
Mexican street corn
Entree
BBQ Salmon
Shrimp & Grits
Seared Scallops
Grilled Octopus
Dessert
Churros
Chocolate Orange Truffle Tart
Tres Leches
Coconut Creme Brulee
$30
Each person chooses one per section:
Starter
One cold spread
Entree
One limited warm appetizer
To drink
1 glass of white or red Turkish wine
2 PBR beer
Menu available from 5 to 9 pm
Each person chooses one per section:
Starter
Caesar Salad
Entree
Florentine Ravioli with Blush Sauce
Rigatoni Bolognese
Dessert
Tiramisu
Crème Brûlée with Strawberry Compote
$20
Entree
ANY 2 premium “Blackboard Burgers”
+ a basket of regular fries
Each person chooses one per section:
Starter
Bacon Wrapped Dates stuffed with Bleu Cheese
Deviled Eggs with house made bacon and fresh jalapeño.
Entree
Southern Fried Chicken from Joyce Farms served with cream gravy, macaroni & cheese, and garlic green beans
Pesto Salmon with roasted tomatoes, sautéed Swiss chard and mashed potatoes
Each person chooses one:
ANY sandwich and side, plus a dessert
ANY 3 tacos with chips, plus salsa and cheese dip
$10
Each person chooses one:
12″ Highland Sub
Large Caesar Salad
ANY 10 Wings
Each person chooses one per section:
Entree
Lemon Ricotta Pancakes
Osteria Benedict
Veggie Benedict
Side
Seasoned Potatoes
Stone-Ground Parmesan Grits
Served with a freshly brewed cup of San Francisco Coffee
Menu available Saturday & Sunday from 10:30 am – 2:30 pm
